Coriander Coconut Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 cup fresh or dried, grated coconut
- 1/2 bowl roasted chickpea lentil
- 1/2 cup coriander (dhania) Leaves
- 2 green chopped chillies
- 1/2 cup water
- Juice of one lemon
- Salt as per your taste
- 1/2 teaspoon mustard seeds
- 2 dried red chillies
- 5-6 curry leaves
- 1 teaspoon oil or ghee
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