Bacon, vegetable and lentil soup | Women's Weekly Food
Wholesome and delicious bacon, vegetable, and lentil soup—perfectly quick and easy for a filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 400 grams (12½-ounce) packet diced fresh vegetable soup mix
- 2 cloves garlic, crushed
- 3 rindless bacon slices (195g), chopped finely
- 1 cup (200g) dried red lentils
- 1 litre (4 cups) salt-reduced chicken stock
- 2 tablespoons coarsely chopped fresh chives
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon
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