Quick and easy hearty bacon lentil and vegetable soup recipe
A hearty bacon, lentil and vegetable soup recipe, brought to you by Australian Women's Weekly. Red lentils add a satisfying texture to this tasy vegetable soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 medium (150g) brown onion, chopped finely
- 4 bacon rashers, chopped finely
- 2 sticks (300g) celery, trimmed, chopped coarsely
- 2 medium (240g) carrots, chopped coarsely
- 1 clove garlic, crushed
- 1 cup (200g) red lentils
- 1 litre (4 cups) salt-reduced chicken stock
- salt and freshly ground black pepper
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