Pineapple Stuffing Recipe | Old Fashioned Baked - BelleRecipe

Ingredients

• 5 cups (300g) white bread cubes, preferably brioche or challah
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 4 large eggs, room temperature
• 1/4 cup (60ml) sweetened condensed milk
• 1/2 tsp (3g) kosher salt
• 1/2 tsp ground ginger
• 1 pinch fresh thyme leaves