Gingerbread House
Create your own Gingerbread House with this easy recipe and free template from Baking with Granny. Perfect for Christmas joy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Rolling pin
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200 g Butter or Block Margarine (at room temperature)
- 200 g Soft Light Brown Sugar
- 80 g Golden Syrup
- 400 g Plain Flour (All-purpose Flour)
- 1 tsp Bicarbonate of Soda (Baking Soda)
- 3-4 tsp Ground Ginger
- 2 tsp Ground Cinnamon
- 400 g Icing Sugar (Powdered Sugar)
- 3-4 tbsp Boiling Water
- Sweeties (Candies) (for decorating)
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