Tilapia Tostada with a Chili Lime Cream Sauce | Dave's Droppings
Remove the Fish and shells from the oven. Break the fish into chunks. Place fish portions on the Tostada Shell with a smear of the Chili Lime Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 1 lb Tilapia Filets
- 1/2 tsp Chili Powder
- 1 Lime
- 1/2 C Sour Cream
- 1/2 tsp Garlic Powder
- 8 Tostada Shells
- 2 C Cabbage (shredded)
- 1 Avocado (sliced)
- 1 C Cherry Tomatoes (quartered)
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