Chili-Lime Tilapia with Sautéed Bell Pepper Medley
Light and flaky tilapia fillets seasoned with a mild chili-lime blend, pan-seared quickly and served with a medley of tender, colorful bell peppers.
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Ingredients
- 8 ounces tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 pinch salt
- 1 lime, half juiced, half sliced for garnish
- 1 medium red bell pepper, thinly sliced
- 1 medium green bell pepper, thinly sliced
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