Apple Vinaigrette | Oklahoma State University
The nutrition facts, ingredients and recipe to make apple vinaigrette.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 medium red apple, cored
- 2 tablespoons apple cider vinegar
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1-1/2 teaspoons Dijon mustard
- 1/4 cup vegetable oil
- 1 dash of salt
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