Apple Cider Vinaigrette: Fall Flavors in a Jar!
My go-to apple cider vinaigrette recipe! Easy, tangy, and bursting with autumn flavor. Perfect for salads & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 tablespoons (60 ml) Apple Cider Vinegar (unfiltered preferred, for extra flavour)
- 2 tablespoons (30 ml) Extra Virgin Olive Oil (good quality, fruity flavour)
- 1 tablespoon (15 ml) Honey (or maple syrup for vegan option)
- 1 teaspoon (5 ml) Dijon Mustard (smooth or grainy)
- 1/4 teaspoon (1.25 ml) Sea Salt (or to taste)
- 1/8 teaspoon (0.625 ml) Black Pepper (freshly ground)
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