Lemon Chicken Orzo Recipe | Samsung Food App
An easy one pan dinner recipe you can make in less than 20 minutes!
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Grater
- Citrus press
- Kitchen timer
- Fork
- Mixing bowl
- Aluminum foil
- Kitchen shears
- Ladle
Ingredients
- 1/2 tbs extra virgin olive oil (7g)
- 500g chicken breast, sliced in half longways (approx. 2 breasts)
- 1/2 tsp each โ paprika, dried oregano and onion powder (1g each)
- 1 tbs butter (14g)
- 1-2 garlic cloves, minced (8g)
- 2 lemons (1 sliced for garnish and 1 for juice)
- 1 cup orzo/risoni (200g)
- 2 cups chicken stock (500ml)
- 1 tsp Dijon mustard (5g)
- 1/2 cup light cooking cream (125ml)
- 2 tbs parmesan cheese, grated (20g)
- 2-4 cups baby spinach (60-120g)
- 2 tbs fresh parsley, to garnish (8g)
- Chilli flakes, optional
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