Veggie Enchiladas | Busy Woman Weight Loss

Ingredients

• 1 pound Perdue Rotisserie chicken, skin removed, shredded
• 2 cups chopped mushrooms (6.6 oz)
• ¾ cup minced onion, ½ onion 4oz
• ¼ cup minced bell pepper
• 2 carrots, minced (3oz)
• 1 teaspoon olive oil
• 24 ounces salsa, separated (mild or spicy)
• 2 tablespoons taco seasoning
• 1 cup shredded Mexican cheese
• 12 corn or flour tortillas
• ½ cup minced Cilantro
• 1 avocado, diced