Best Vegetarian Enchiladas Recipe - How To Make Vegetarian Enchiladas

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 2 c. frozen corn, rinsed and drained
• 3 small zucchinis, chopped
• Kosher salt
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 (15-oz.) black beans, drained and rinsed
• 1 (10-oz.) can enchilada sauce
• Juice of 1/2 lime
• 8 flour tortillas
• 2/3 c. shredded Monterey jack
• 1/3 c. shredded cheddar
• 1 c. quartered grape tomatoes
• 1 avocado, sliced
• 1/4 c. finely chopped onion
• 1/4 c. fresh cilantro leaves