Roasted Red Pepper and Shallot Dressing - Food Gardening Network
For this Roasted Red Pepper and Shallot Dressing, imagine the texture of a good ginger salad dressing, but make it sweeter and more savory.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 red bell peppers, cored and sliced into four flat quarters
- 1 shallot, quartered
- 1/3 cup apple cider vinegar
- 2 tbsp dijon mustard
- 3 tbsp honey
- 1/3 cup apple juice
- 1 cup extra virgin olive oil
- Salt
- pepper
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