Roasted Red Pepper and Spinach Salad
Make a colorful roasted red pepper and spinach salad with zucchini and scallions, tossed in a zesty lemon, garlic, and red-wine vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup red-wine vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 3 red bell peppers, roasted
- 1 pound fresh spinach, washed and trimmed
- 1 medium zucchini, thinly sliced
- 1/2 cup sliced scallions, white part only
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