Roasted Red Pepper and Spinach Salad

Roasted Red Pepper and Spinach Salad

www.almanac.com

Make a colorful roasted red pepper and spinach salad with zucchini and scallions, tossed in a zesty lemon, garlic, and red-wine vinegar dressing.

View full recipe on www.almanac.com

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup red-wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 3 red bell peppers, roasted
  • 1 pound fresh spinach, washed and trimmed
  • 1 medium zucchini, thinly sliced
  • 1/2 cup sliced scallions, white part only

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