Roasted Turkey with Fried Pecan-Bourbon Glaze | Paula Deen
A classic roasted turkey with a sweet and sticky pecan glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 tablespoons Butter, softened
- 1 tablespoon Paula Deen's House Seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons shallots, minced
- 2 teaspoons garlic, minced
- 1 (12-lb) turkey
- 2 sticks Butter, softened
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup honey
- 1/2 cup bourbon
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