Roasted turkey with fried pecan-bourbon glaze Recipe | Food Network UK

Roasted turkey with fried pecan-bourbon glaze Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 40 minutes and the ingredients detailed below can serve up to 3 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • Turkey:
  • For the glaze
  • House Seasoning:
  • 4 tablespoons butter, softened
  • 1 tablespoon House Seasoning, recipe follows
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons minced shallots
  • 2 teaspoons minced garlic cloves
  • 1 (12-pound) turkey
  • Stuffing, if desired
  • Glaze:
  • 2 sticks butter
  • 2 cups pecan halves
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/2 cup bourbon
  • For the turkey

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