Roasted turkey with fried pecan-bourbon glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 40 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Turkey:
- For the glaze
- House Seasoning:
- 4 tablespoons butter, softened
- 1 tablespoon House Seasoning, recipe follows
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic cloves
- 1 (12-pound) turkey
- Stuffing, if desired
- Glaze:
- 2 sticks butter
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup honey
- 1/2 cup bourbon
- For the turkey
More Like This
Roasted Turkey with Fried Pecan-Bourbon Glaze | Paula Deen
pauladeen.com
Roasted Turkey with Maple Cranberry Glaze Recipe | Food Network UK
foodnetwork.co.uk
Roasted turkey Recipe | Food Network UK
foodnetwork.co.uk
Herb-Glazed Roasted Turkey (KitchenPC)
kitchenpc.com
Turkey Breast with Bourbon Glaze – Chef's Choice by EdgeCraft
chefschoice.com
Roasted Turkey With Peach Bourbon BBQ Glaze - Ginsberg's Foods
ginsbergs.com
Make-Ahead Roasted Whole Turkey
familymedia.com
Turkey Barbecue - Master recipes
master-recipes.com