Amit's Flatbread – Jess's Underground Kitchen
I generally have a pack or two of store-bought Indian breads in the freezer, but when I have the time and inclination to make these breads from scratch, I always vow to never use the packet...
Ingredients
- 2 ½ cups plain flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ cup natural yoghurt
- 1 tsp salt
- 2 tsp white sugar
- 1 tsp cumin seeds
- 2 tbsp canola oil, plus extra for frying
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