Grilled Corn Salad with Jalapeño Dressing Recipe
This refreshing grilled corn salad is packed full of black beans, bell pepper, red onion, avocado, and several layers of smoky spices. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 3 tablespoons lime juice
- 2 teaspoons chili powder
- 8 ears fresh sweet corn, husks and silks removed
- 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
- ¾ cup chopped red bell pepper
- ¼ cup chopped red onion
- 1 avocado, halved, seeded, peeled, and chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- 1 fresh jalapeño chile, seeded and minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup chopped fresh cilantro
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