Caramelized Onion and Sunchoke Dip | Saveur
Add depth to the beloved French onion dip by caramelizing the onions and mixing in nutty, sautéed sunchokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 1 lb. sunchokes, scrubbed clean, peeled, and roughly chopped
- 3 large sweet onions, roughly chopped
- 8 oz. cream cheese, softened
- 1 cup sour cream or plain yogurt
- 2 tsp. freshly ground black pepper
- 1⁄2 tsp. onion powder
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