Beet Waffles – Russian recipe
These waffles are best enjoyed fresh. They can be stored in an airtight container in the refrigerator for a few days; however, due to their density, they tend to…
Ingredients
- Beetroot 12.3 oz
- Frozen Raspberries 7.1 oz
- Sugar 2.5 oz
- Chicken Egg 1 piece
- Wheat Flour 5.3 oz
- Baking Powder 0.4 oz
- Apple Cider Vinegar 1 tablespoon
- Vanilla extract 1 tablespoon
- Vegetable Oil 1 fl oz
- Salt a pinch
- Raspberry leaves to taste
- Whipped Cream to taste
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