Easy Cornmeal Crust Recipe
Cornmeal crust is the perfect foil for meaty and cheesy savory pies — and of course for blueberries too. This is a crumbly dough, which makes it a great-pat-in-the-pan dough for structured pies....
Ingredients
- 3/4 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 2 egg yolks
- 2 to 3 tablespoons ice water
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