salting beef — Les Petites Gourmettes
Discover how salting beef can enhance flavor and tenderness. Learn the science behind it and get a delicious herb-rubbed beef tenderloin recipe. Perfect for weekend grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 4 beef tenderloin steaks; each about 1 1/2 inches thick
- Salt
- 1/4 cup fresh Italian parsley leaves
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 3 garlic cloves, peeled
- 1 tablespoon whole-grain Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- Zest of 1 lemon
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