Garlic-Thyme Rubbed Beef Tenderloin Steaks

Name: Garlic-Thyme Rubbed Beef Tenderloin Steaks
Total time: 5 min
Ingredients: 2 pounds beef Tenderloin Steaks, cut 1-inch thick; 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves; 2 tablespoons sweet paprika; 3 cloves garlic, minced; 1/4 teaspoon ground red pepper

www.ndbeef.org

Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice. Try this steak rub recipe on beef Tenderloin Steaks.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

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Ingredients

2 pounds beef Tenderloin Steaks, cut 1-inch thick
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
2 tablespoons sweet paprika
3 cloves garlic, minced
1/4 teaspoon ground red pepper

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