Authentic Afghani Kabuli Pulao Recipe | Cook With Faiza

Name: Authentic Afghani Kabuli Pulao Recipe | Cook With Faiza
Ingredients: Afghani Masala Powder: - 2 tbsp black peppercorns; Afghani Masala Powder: - 1 tbsp cloves; Afghani Masala Powder: - 2 tbsp green cardamom; Afghani Masala Powder: - 2 tbsp cumin seeds; Afghani Masala Powder: - 4 black cardamom pods; Afghani Masala Powder: - 4 cinnamon sticks; Mutton Stock: - 1 cup oil; Mutton Stock: - 400g sliced onions; Mutton Stock: - 1 kg mutton meat (large pieces); Mutton Stock: - 2 tbsp salt; Mutton Stock: - 2 tbsp Afghani masala powder (from above); Mutton Stock: - 1.5 liters water; Pulao: - Prepared mutton stock; Pulao: - 1 kg washed rice; Pulao: - 1 tsp green cardamom powder; Pulao: - 2 tsp coriander powder; Pulao: - 1 tbsp Afghani masala powder; Pulao: - Salt (to taste); Pulao: - Fried carrots & raisins (see below); Special Chutney: - 1 large bell pepper (roasted and deseeded); Special Chutney: - 4 large tomatoes; Special Chutney: - 8 green chilies; Special Chutney: - 7 garlic cloves; Special Chutney: - 1/4 cup vinegar; Special Chutney: - 1 tsp heaped salt; Special Chutney: - 1.5 tbsp sugar; Special Chutney: - 2 tsp heaped coriander powder; Special Chutney: - Handful of coriander leaves; Special Chutney: - 1/2 cup water; Fried Vegetables: - 1 tbsp clarified butter