Kabuli Pulao (Afghani Pulao) Simplified – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it. So here is our version of the
Ingredients
- Kala zeera (Caraway seeds) 1 tsp
- Hari elaichi (Green cardamom) 6-7
- Zeera (Cumin seeds) 1 & ½ tbs
- Badi elaichi (Black cardamom) 2-3
- Pani (Water) ½ Cup or as required
- Cooking oil ½ Cup
- Gajar (Carrots) julienne ½ kg
- Cheeni (Sugar) 1 & ½ tbs
- Kishmish (Raisins) ½ Cup washed & soaked
- Pyaz (Onion) sliced 2 medium
- Mutton mix boti ½ kg
- Namak (Salt) 1 tbs or as to taste
- Prepared spice mix 1 & ½ tbs or to taste
- Boiling water 2-3 Cups or as required
- Chawal (Rice) sella ½ kg (soaked for 1 hour)
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