Yoke's | Crispy Rice Salad

Ingredients

• 1 1/2 cups cooked and cooled white rice
• 1 1/2 tbsp toasted sesame oil
• 1 1/2 tsp soy sauce
• 1 tbsp garlic chili paste
• 1 English cucumber, quartered and diced
• 1 cup shelled edamame
• 1 avocado, diced
• 3 green onions, sliced thinly
• 1/3 cups fresh cilantro, chopped
• 1/4 cups cashews, roughly chopped
• 1/4 cups rice vinegar
• 2 tbsp honey
• 2 tbsp low sodium soy sauce
• 2 tbsp creamy peanut butter
• 1/2 tsp ginger
• 1/2 tsp lemongrass