Crispy Rice Salad Recipe | Lee Kum Kee USA

Name: Crispy Rice Salad Recipe | Lee Kum Kee USA
Ingredients: 2 heaping cups cooked long-grain white rice, chilled at least 2 hours or overnight; 1 Tbsp. Lee Kum Kee Pure Sesame Oil; 1 English cucumber (or 3 Persian cucumbers), diced; 1 cup shelled edamame, thawed if frozen; 1 ripe mango, julienned; ⅓ cup chopped green onion; ⅓ cup roasted, salted cashews, roughly chopped; Salt, to taste; 2 tsp Lee Kum Kee Premium Soy Sauce; ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread; 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil; 1 Tbsp. fresh lime juice; 1–2 tsp. water, as needed to thin

usa.lkk.com

Take the crispy rice trend to the next level with this crispy rice salad recipe, with ingredients like crispy rice, cucumbers, and chili crisp mayo.

Keywords

Lee Kum Kee

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Ingredients

2 heaping cups cooked long-grain white rice, chilled at least 2 hours or overnight
1 Tbsp. Lee Kum Kee Pure Sesame Oil
1 English cucumber (or 3 Persian cucumbers), diced
1 cup shelled edamame, thawed if frozen
1 ripe mango, julienned
⅓ cup chopped green onion
⅓ cup roasted, salted cashews, roughly chopped
Salt, to taste
2 tsp Lee Kum Kee Premium Soy Sauce
¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread
2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
1 Tbsp. fresh lime juice
1–2 tsp. water, as needed to thin