Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Ingredients
- 5 oz baby spinach
- 1 clove garlic, sliced
- 1 tbsp raisins (0.5 oz)
- 1 tbsp pine nuts (0.5 oz)
- 1 tbsp olive oil
- 2 tbsp garbanzo beans (0.7 oz)
- 1/4 tsp sherry vinegar
- 1 tsp lemon juice
- Salt to taste
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