History-at-home | Spicy Nuts

Name: History-at-home | Spicy Nuts
Ingredients: 1 kilogram of mixed nuts (e.g. almonds, pecans, cashews, walnuts and hazelnuts as well as pine and sunflower seeds); 4 tablespoons of good local blossom honey; 2 tablespoons of frying olive oil; 2 teaspoons of paprika powder; 1 teaspoon sea salt; 1 teaspoon granulated garlic; 1 teaspoon black pepper; 2 teaspoons of cayenne pepper; 2 teaspoons oregano, dried; 2 teaspoons thyme, dried; Alternative spices: granulated onions, chilli powder, curry

history-at-home.com

These sweet and salty spiced nuts with honey, garlic, thyme, oregano, paprika powder, black pepper, cayenne pepper and sea salt are the ideal, healthy alternative to purchased industrial products....

View full recipe on history-at-home.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.

Share this recipe:

Ingredients

1 kilogram of mixed nuts (e.g. almonds, pecans, cashews, walnuts and hazelnuts as well as pine and sunflower seeds)
4 tablespoons of good local blossom honey
2 tablespoons of frying olive oil
2 teaspoons of paprika powder
1 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon black pepper
2 teaspoons of cayenne pepper
2 teaspoons oregano, dried
2 teaspoons thyme, dried
Alternative spices: granulated onions, chilli powder, curry