Salmon, asparagus and dill roulade – Food & Home Magazine
This retro roll will never get old. The classic flavours of salmon, asparagus and dill roulade make it perfect for your brunch, lunch or dinner table.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Kitchen towel
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- <h3>Roulade</h3>
- 90g butter
- 60g (½ cup) cake flour
- 5ml (1 tsp) Dijon mustard
- 300ml milk
- salt
- freshly ground black pepper
- 6 large eggs, separated
- <h3>Filling</h3>
- 200ml crème fraîche
- 5 sprigs of fresh dill, roughly chopped
- 125ml (½ cup) basil pesto
- 250g asparagus, blanched
- 500g salmon, cooked and flaked
- 300g vine tomatoes, roasted fresh basil, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asparagus, artichoke and ricotta roulade – Food & Home Magazine
foodandhome.co.za
Dill and smoked salmon roulades recipe
deliciousmagazine.co.uk
Dijon Salmon and Roasted Asparagus Recipe | Sunset Foods Recipe Rack
recipes.sunsetfoods.com
Mustard Crusted Salmon with Dill Radishes and Asparagus - alive magazine
alive.com
Salmon Roulade Recipe
recipezazz.com
Dijon Salmon and Roasted Asparagus Recipe
sidechef.com
Lemon Dill Salmon Grain Bowls
mealprepideas.co
Smoked salmon roulade
womensweeklyfood.com.au