Salmon Roulade Recipe
A lovely dish to serve when I have a few friends around or for a buffet, tasty and quite quick to make
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Kitchen shears
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ounces dry rice (long grain)
- 1 ounce butter
- 1 onion (large chopped)
- salt, low
- black pepper
- 13 ounces tomatoes (canned and chopped)
- 12 to 14 ounces salmon fillets
- 2 tablespoons parsley, chopped
- 1 egg, beaten
- 1 pound puff pastry (ready made)
- 1 lemon, zest and juice
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