How To Make Crispy Roasted Chickpeas in the Oven | Recipe Cart

Name: How To Make Crispy Roasted Chickpeas in the Oven | Recipe Cart
Ingredients: 2 (15-ounce) cans chickpeas; 2 tablespoons olive oil; 1 to 1 1/2 teaspoons kosher salt; 2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

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If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

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Cooking tools:

Oven
Colander
Fine-mesh sieve
Can opener
Dishtowel
Paper towel
Baking sheet
Spatula
Mixing bowl
Measuring spoon
Serving bowl

Ingredients

2 (15-ounce) cans chickpeas
2 tablespoons olive oil
1 to 1 1/2 teaspoons kosher salt
2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs