Roasted chickpeas - recipe | FoodPal
Preheat oven to 170 °C convection oven. Dump chickpeas into a colander and drain well. Spread out on a towel and gently rub dry. Mix with a little oil in a bow
Keywords
- chickpea
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Teaspoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 240 g Chickpeas (canned)
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