How To Make Crispy Roasted Chickpeas in the Oven | Recipe Cart
If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.
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Ingredients
- 2 (15-ounce) cans chickpeas
- 2 tablespoons olive oil
- 1 to 1 1/2 teaspoons kosher salt
- 2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs
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