Carciofi alla Romana or Roman Artichokes
This is one of the best ways to enjoy artichokes - Carciofi alla Romana. I got these artichokes from Kingston Market - they're fresh in from Italy. Perfect for stuffing and cooking upside-down in a...
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Ingredients
- 6 medium-sized tender artichokes. (Not very large globes or thinner spiky or very small artichokes.)
- 250ml fresh bread crumbs
- 250ml chopped fresh parsley
- 80ml chopped fresh mint
- 1 medium banana shallot
- 1 tender celery stalk and its leaves
- 50g Parma ham, mortadella or cooked ham
- 4 cloves of garlic
- 4 lemons
- Virgin olive oil
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