Carciofi alla Romana (Artichokes Roman-style) | RNZ Recipes

Carciofi alla Romana (Artichokes Roman-style) | RNZ Recipes

www.rnz.co.nz

Recipe by Julie Biuso as heard on Afternoons, Saturday 8 November 2008

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Ingredients

  • 4 large artichokes, with stems attached
  • Juice of 1 lemon mixed with 2 litres water
  • 2 large cloves garlic, peeled and finely chopped
  • 2 Tbsp finely chopped mint
  • 1/2 tsp salt, or to taste
  • Freshly ground black pepper to taste
  • 3 Tbsp finely chopped flat-leaf parsley
  • 1/4 cup extra virgin olive oil, plus extra for drizzling

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