Sesame Pocket Pita Bread with Chicken | Gourmet Traveller

Ingredients

• 300 gm minced chicken
• 1 tbsp light soy sauce
• 2 tsp white sugar
• 2 tsp cornflour mixed with 1 tbsp water
• 2 tbsp vegetable oil
• ½ cup thinly sliced leeks or green onions
• 3 tbsp preserved vegetable (see note)
• 60 ml (¼ cup) chicken stock
• Sesame seed pocket bread
• 125 ml (½ cup) vegetable oil, plus 1 tsp extra
• 410 gm plain flour
• 1 egg, lightly beaten for eggwash
• 150 gm (1 cup) sesame seeds, spread on a plate