Chicken and Dumplings
Serve with fresh sage-chopped chicken breasts; complement with green veggies for a balanced meal.
Ingredients
- 4 - 5 chicken breast halves, skinned and boned, and cut into bite-sized pieces
- 1 large onion, cut into 8 equal wedges
- 2 stalks celery, cut into 1 inch pieces
- 2 carrots, cut into 1 inch pieces
- fresh ground black pepper to taste
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup milk
- 1¼ tsp dried sage
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