Chicken and Dumplings

Chicken and Dumplings

menlo.com

Serve with fresh sage-chopped chicken breasts; complement with green veggies for a balanced meal.

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Ingredients

  • 4 - 5 chicken breast halves, skinned and boned, and cut into bite-sized pieces
  • 1 large onion, cut into 8 equal wedges
  • 2 stalks celery, cut into 1 inch pieces
  • 2 carrots, cut into 1 inch pieces
  • fresh ground black pepper to taste
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • 1¼ tsp dried sage

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