Delicious Skirt Steak & Horseradish Salad Recipe - The Cook's Cook

Name: Delicious Skirt Steak & Horseradish Salad Recipe - The Cook's Cook
Ingredients: 3 large garlic cloves; 45 ml (3 tablespoons) prepared horseradish; 23 ml (1½ tablespoons) white wine vinegar; 105 ml (7 tablespoons) extra-virgin olive oil; 4 large shallots, cut into thin rounds (about 473 ml/2 cups); 680 grams (1½ pounds) medium Yukon Gold potatoes (about 4), peeled, cut into .8 cm (⅓-inch) thick rounds; 283 grams (10 ounces) grape tomatoes; 227 grams (8 ounces) stringless sugar snap peas; 560 grams (1¼ pounds) skirt steak, cut into 4 pieces; 2 bunches watercress

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Serving 4, this savory Skirt Steak & Horseradish Potato Salad is the star at any dinner. Click for the recipe - The Cook's Cook!

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Ingredients

3 large garlic cloves
45 ml (3 tablespoons) prepared horseradish
23 ml (1½ tablespoons) white wine vinegar
105 ml (7 tablespoons) extra-virgin olive oil
4 large shallots, cut into thin rounds (about 473 ml/2 cups)
680 grams (1½ pounds) medium Yukon Gold potatoes (about 4), peeled, cut into .8 cm (⅓-inch) thick rounds
283 grams (10 ounces) grape tomatoes
227 grams (8 ounces) stringless sugar snap peas
560 grams (1¼ pounds) skirt steak, cut into 4 pieces
2 bunches watercress