Skirt Steak and Horseradish Potato Salad Recipe | Epicurious

Name: Skirt Steak and Horseradish Potato Salad Recipe | Epicurious
Ingredients: 3 large garlic cloves; 3 tablespoons prepared horseradish; 1 1/2 tablespoons white wine vinegar; 7 tablespoons extra-virgin olive oil, divided; 4 large shallots, cut into thin rounds (about 2 cups); 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds; 1 10-ounce package grape tomatoes; 8 ounces stringless sugar snap peas; 1 1/4 pounds skirt steak, cut into 4 pieces; 2 bunches watercress

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This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.

Keywords

potato salad
horseradish
grape tomato
steak
sugar snap pea
yukon gold potato
watercress
shallot
main
lunch
dinner
dairy free
nut free
gluten free
easy
sear
labor day
summer
spring
bon appétit

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Ingredients

3 large garlic cloves
3 tablespoons prepared horseradish
1 1/2 tablespoons white wine vinegar
7 tablespoons extra-virgin olive oil, divided
4 large shallots, cut into thin rounds (about 2 cups)
1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds
1 10-ounce package grape tomatoes
8 ounces stringless sugar snap peas
1 1/4 pounds skirt steak, cut into 4 pieces
2 bunches watercress