Recipe : Tropical Glazed Christmas Ham – Hudson Meats

Recipe : Tropical Glazed Christmas Ham – Hudson Meats

hudsonmeats.com

A classic pineapple jewelled ham gets a tropical upgrade with a spiced pineapple, mango and apricot jam glaze; Both the rind and hock can be reserved in the freezer for pea and ham soup in winter....

View Original

Share this recipe:

Ingredients

  • 5-4.5kg Black Berkshire Ham Shank
  • 1 mango
  • 2 x 440g cans sliced pineapple in juice
  • ½ jar Agrimontana Apricot Jam
  • ¼ cup brown sugar
  • 1 tsp cinnamon

More Like This