Recipe : Tropical Glazed Christmas Ham – Hudson Meats
A classic pineapple jewelled ham gets a tropical upgrade with a spiced pineapple, mango and apricot jam glaze; Both the rind and hock can be reserved in the freezer for pea and ham soup in winter....
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Ingredients
- 5-4.5kg Black Berkshire Ham Shank
- 1 mango
- 2 x 440g cans sliced pineapple in juice
- ½ jar Agrimontana Apricot Jam
- ¼ cup brown sugar
- 1 tsp cinnamon
- Fresh rosemary, to decorate, optional
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