Berkshire Ham With Pineapple Glaze | Wild Fork

Ingredients

• QTY 1 Berkshire ham
• QTY to taste WFF Coarse Sea Salt
• QTY ½ cup WF Chopped Onion
• QTY 2-3 cubes Dorot Ginger
• QTY ½ Tbsp WFF Calypso Jerk Rub Seasoning
• 1 cup water
• ½ cup light brown sugar
• 2 cups Pineapple Juice
• 1/4 cup Rum
• 1/4 cup molasses
• 1 Pineapple, Green, diced
• 1 Red Pepper, diced
• 2 Green Peppers, diced
• ¼ cup Olive Oil
• 2 cups Brown Sugar
• 1 cup White Vinegar
• 2 Cinnamon Sticks
• 3 Tbsp. Molasses
• *Chutney can be prepared up to one week prior and kept in the refrigerator.