Savory Dutch Baby Pancake with Salmon and Fried Egg

Name: Savory Dutch Baby Pancake with Salmon and Fried Egg
Ingredients: 3 large eggs -; 3/4 cup whole milk -; 4 tablespoons unsalted butter, melted and divided -; 1/2 cup all-purpose flour -; 3 tablespoons buckwheat flour (or whole wheat flour) -; 1/4 teaspoon fine salt (1/2 teaspoon if using Kosher salt) -; 1 tablespoon unsalted butter -; 4 large eggs -; 4 ounces thinly sliced smoked salmon -; 4 small sliced ripe tomatoes -; 4 tablespoons sour cream -; 2 tablespoons chopped fresh parsley -; 4 tablespoons chopped scallions, including some of the green part -; Black pepper, to taste -

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Preheat the oven and skillet: Preheat the oven to 450°F. Adjust an oven rack to the center position. Set a 10-inch ovenproof skillet (such as cast iron) in the oven to heat. Heat for 15 minutes or...

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