Smoked Salmon and Dill Dutch Baby Recipe | myfoodbook | Smoked salmon dutch baby

Smoked Salmon and Dill Dutch Baby Recipe | myfoodbook | Smoked salmon dutch baby

myfoodbook.com.au

Smoked Salmon Dutch baby pancake recipe with homemade picked onions. Learn how to make Dutch Baby Pancakes and top with sweet or savoury fillings.

Keywords

  • salmon dutch baby recipe
  • skillet dutch baby recipe
  • how to make a dutch baby
  • savoury dutch baby recipe
  • dutch baby toppings
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Ingredients

  • ¼ cup (60ml) apple cider vinegar
  • 2 tbsp caster sugar
  • 2 tsp salt
  • ⅓ cup (80ml) water
  • 1 red onion, halved and sliced thinly
  • ⅔ cup (100g) plain flour
  • 1 tsp salt
  • ⅔ cup (160ml) milk
  • 3 eggs
  • 30g butter, diced
  • ½ cup (125ml) crème fraiche (or sour cream)
  • 1 tsp lemon zest
  • Salt
  • pepper
  • 150g smoked salmon slices
  • Lemon wedges and extra dill fronds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This