Italian Egg Drop Soup
www.performancefoodservice.com
Check out our recipe for Italian Egg Drop Soup, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 Tbsp. garlic, minced
- 1 1/2 cup cornstarch
- 12 Nature's Best Dairy® Egg(s)
- 2 cups Peak Fresh Produce® Onion(s), diced
- 1-2 Tbsp. Piancone® Oil, Olive
- 2 cup roasted red peppers, diced
- 1 cup Roma® Cheese Grated, Parmesan
- salt and pepper, to taste
- 2 bags spinach, fresh baby
- 4 qts. West Creek® Broth, Chicken
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