Recipe: <!-- -->Italian Egg Drop Soup<!-- --> | Whole Foods Market

Ingredients

• 8 cups low-sodium chicken broth
• 1 chicken breast, poached and shredded
• 4 eggs
• 1/2 cup finely chopped fresh flat-leaf parsley
• 3 tablespoons grated Parmesan, more for garnish
• 1/8 teaspoon grated nutmeg, more to taste
• 1 tablespoon chopped fresh chives
• 3 tablespoons dry bread crumbs
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper