Broussard's Shrimp Bisque | Louisiana Kitchen & Culture

Ingredients

• 1/2 carrot, finely chopped
• 1/2 onion, finely chopped
• 2 sprigs parsley
• 1/2 bay leaf
• Pinch thyme
• 1 cup white wine
• 24 whole raw medium shrimp, washed
• 3/4 cup flour
• 2 quarts chicken stock
• 3 tablespoons cream
• 2 tablespoons butter
• 2 tablespoons brandy, sherry, or Madeira