Shrimp Bisque Orleans Recipe | RecipeLand

Ingredients

• 1/2 stick (4 Tbs.) light margarine
• 1 large yellow onion, chopped
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 2 Tbs. flour
• 2 Tbs. low sodium tomato paste
• 3 cups 1% low fat milk
• 2 cups clam juice or broth
• 1 large bay leaf
• 1/2 tsp. dried basil
• 1 tsp. Tabasco sauce (or to taste)
• 1/4 tsp. salt
• 1 pound large shrimp, peeled, deveined and coarsely chopped, reserve a few whole for garnish
• 1/4 cup sliced green onions