Easy Kimbap Recipe: How to Make the Perfect Korean Rice Rolls with Beef and Vegetables
Directions Kimbap, the famous rice rolls filled with vegetables, meat (or fish), and turnips, are simple but delicious.
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Cooking tools:
- Bamboo mat
- Skillet
- Pan
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
Ingredients
- 430 grams of cooked round rice
- 1 tbsp sesame oil
- 5 grams of salt
- 4 beaten eggs
- 5-6 nori sheets
- 450 g beef, cut into thin strips
- 4 tsp soy sauce
- 10 grams of mirin
- 6 grams of sugar
- 10 grams of sesame oil
- 5 grams of garlic paste
- 500 grams of blanched spinach
- 4 tsp of sesame oil
- 3 carrots, julienned
- 5 danmuji white radish in pickles, julienned
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